AFMA COMMUNICATIONS 2

With Support from the Rockefeller Foundation, Farm Concern International is spearheading a movement to promote youth participation in Agriculture through the Youth in Agriculture Trade and Enterprises Model.

This is a short video clip under Youth in Agriculture and Enterprise that show cases steps one needs to follow while preparing a mobile chicken house.

This e-training series is developed by Farm Concern International through the Cassava Village Processing Project, with financial support from AGRA.
This training video focuses on the various benefits of planting cassava.

As Kenya celebrated 50 years of self-rule, Farm Concern International and Uchumi Supermarkets partnered to celebrate the Kenyan farmer for feeding the nation.

FCI with funding from USAID is implementing the E -Warehouse project that addresses the challenges of marketing cereals and pulses in Tigania East and West in Eastern Kenya.

A series of documentaries on the E-warehouse project that addresses the challenges of marketing cereals and pulses in Tigania East and West in Eastern Kenya. E-warehouse focused on cereals and pulses (maize, beans, pigeon peas, cow peas, green grams and dolichos)

A series of documentaries on the E-warehouse project that addresses the challenges of marketing cereals and pulses in Tigania East and West in Eastern Kenya. E-warehouse focused on cereals and pulses (maize, beans, pigeon peas, cow peas, green grams and dolichos)

The Commercial Village Model is the engine of Commercialisation through which Farm Concern International is bringing an agricultural revival all across Africa.

They are among the world’s most versatile crops…
They are the future for feeding our schools… our hospitals…. our countries… and the continent. Indeed, their potential is profoundly unexploited.

This training video provides a step by step process on how to prepare a delicious African porridge recipe that is very healthy for young children particularly.

We aim to provide nutritional recipes for the modern family using traditional African foods.

Githeri is a simple yet nourishing dish originated with Kikuyu tribe. In modern times it has become popular throughout Kenya. The combination of beans and maize supplies a full complement of protein for the often protein-poor diet of many Kenyans.

This a training video which focuses on ways of preparing nutritious Njahi. Black beans are a staple in South American cuisine ,here in Kenya they remain a preserve of central Kenya.