In this video we share the basic tools for running a meeting effectively, and in a way that ensures everyones voice on the team is heard, and given the time to bring their ideas/challenges to the agenda.
Nawaya has a vision where local economy & culinary heritage thrive together. Through our work we create opportunities for heritage food experiences in collaboration with small scale farming communities.
Our programs tackle:
• Developing community capacities to produce healthy foods for home & for sale
• Educational activities that honor indigenous culture of traditional processing
• Knowledge generation and sharing on rural food enterprise
• Engaging the tourism sector through a seasonal gastrotourism calendar
