EcoAgtube – videos for agroecology and the environment

Pressing cassava

Jeff Bentley
8 years ago
10437 Views
Report

Need to report the video?

Sign in to report inappropriate content..

Login Or Signup

In West Africa, cassava is grated, fermented and then pressed to squeeze out the moisture, before the mash is toasted to make gari. Here a man presses 4 sacks of gari mash using a hydraulic car jack.The cassava mash is held inside plastic gunny bags.

Login or Signup to post comments

Like

Like this video?

Sign in to make your opinion count.

Share

Save

Want to watch this again later?

Sign in to add this video to a playlist..

Jeff Bentley

12 videos

1 subscriber

Disclaimer: EcoAgtube & Access Agriculture are not responsible for the content of this video.

Even a small contribution from you can make a big difference

Organic Farm Knowledge

Access Agriculture wins International Innovation Award for Sustainable Food and Agriculture

Young Entrepreneur Challenge Fund

FiBL - The Research Institute of Organic Agriculture

Naturland Academy

Agroecology Coalition

TheWaterChannel

Subhash Palekar Natural Farming

Country Farmss Media

Short Video Production Techniques for Agricultural Technology Transfer

Related Videos

Top

EcoAgtube is an initiative of Access Agriculture

© 2023. EcoAgtube. All Rights Reserved.